Ingredients:
1 cup Whole Almonds
3/4 cup chopped Red onions
1 Jalapeno pepper, seeded and minced
1/2 cup quartered Grape Tomatoes
1/4 cup chopped fresh Cilantro leaves
1 teaspoon fresh Lime juice
2 teaspoons Olive oil
1 1/2 teaspoons Chaat Masala (available at Indian Grocery Stores)
Directions:
Preheat the oven to 350 degree F. Spread the almonds on a cookie sheet and bake for 10 minutes. Remove from the oven and let cool.
Combine the remaining ingredients in a medium size glass bowl. Add toasted almonds and mix well. Refrigerate for 15-20 minutes and serve as an appetizer.
1 cup Whole Almonds
3/4 cup chopped Red onions
1 Jalapeno pepper, seeded and minced
1/2 cup quartered Grape Tomatoes
1/4 cup chopped fresh Cilantro leaves
1 teaspoon fresh Lime juice
2 teaspoons Olive oil
1 1/2 teaspoons Chaat Masala (available at Indian Grocery Stores)
Directions:
Preheat the oven to 350 degree F. Spread the almonds on a cookie sheet and bake for 10 minutes. Remove from the oven and let cool.
Combine the remaining ingredients in a medium size glass bowl. Add toasted almonds and mix well. Refrigerate for 15-20 minutes and serve as an appetizer.
No comments:
Post a Comment